Brass Lagan Handi with Kalai is handcrafted from high-quality brass and finished with a food-grade tin (kalai) coating on the interior. The broad base and low sides ensure even heat distribution, making it suitable for preparing authentic Indian dishes while preserving traditional flavors.
Features
Made from premium-quality brass.
Interior lined with food-safe kalai (tin coating).
Wide, shallow design for uniform cooking.
Excellent heat retention and distribution.
Strong, durable, and handcrafted construction.
Traditional polished finish.
Benefits of Kalai
Prevents food from reacting with brass.
Suitable for cooking acidic ingredients.
Helps maintain the natural taste, color, and aroma of food.
Improves food safety and cooking performance.
Care Instructions
Wash with mild soap and a soft sponge.
Avoid abrasive cleaners and steel scrubbers.
Dry immediately after washing to prevent water spots.
Reapply kalai when the tin lining becomes worn and the brass surface is visible