Material: Solid brass with a food-safe tin (kalai) lining.
Purpose of Kalai: Prevents acidic foods from reacting with brass and helps maintain food quality and safety.
Design: Usually has a rounded body, wide mouth, and decorative royal-style finish. Some models include brass handles and a matching lid.
Uses:
Cooking curries, biryani, dal, and traditional Indian dishes.
Serving food at weddings, restaurants, and festive occasions.
Decorative display in homes and hospitality settings.
Benefits:
Traditional, elegant appearance.
Even heat distribution for cooking.
Durable when properly maintained.
Kalai lining makes it suitable for cooking a wide variety of foods.
Care Instructions:
Hand wash with mild soap and a soft sponge.
Avoid abrasive cleaners that can damage the kalai coating.
Re-tin (reapply kalai) periodically if the tin lining wears off.
Dry immediately after washing to help preserve the brass finish.