Crafted from premium-quality solid brass
Food-safe traditional kalai (tin) lining
Wide and shallow design for efficient cooking
Even heat distribution for consistent results
Strong, durable, and long-lasting construction
Elegant handcrafted finish for cooking and serving
Available in multiple sizes
Applications:
Perfect for preparing and serving biryani, pulao, curries, vegetables, sweets, festive meals, and traditional Indian cuisine. Suitable for homes, restaurants, hotels, catering, temples, and special events.
Care Instructions:
Hand wash using mild soap and a soft sponge.
Avoid abrasive scrubbers and harsh cleaning agents.
Dry immediately after washing to maintain the brass finish.
Reapply the kalai lining periodically for continued food safety and optimal performance.